Horseradish Sauce for Prime Rib and Steak
This creamy Horseradish Sauce blends sour cream and mayonnaise with prepared horseradish, Dijon mustard, finely chopped chives, and seasonings. Its cool, mildly pungent flavor complements rich cuts of prime rib or steak, providing a sharp but smooth contrast. The simple sauce requires no cooking and can be served chilled, making it a practical accompaniment for roasted or grilled meats.
Ingredients
- ½ cup sour cream
- 2 tablespoons horseradish prepared
- 1 tablespoon mayonnaise
- 1 tablespoon chives finely chopped
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch black pepper freshly ground
Instructions
- In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
- Transfer it to a small serving bowl and top with extra chopped chives for garnish.
Notes
- To make the sauce dairy-free, replace sour cream with a suitable dairy-free alternative like cashew sour cream.
- Serve the sauce chilled as a condiment alongside prime rib or steak for best flavor pairing.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 158mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.