Horseradish Sauce for Prime Rib and Steak
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
56 kcal
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Course
Condiments
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Cuisine
American
Horseradish Sauce for Prime Rib and Steak
Description
Horseradish Sauce for Prime Rib and Steak combines prepared horseradish with sour cream and mayonnaise to create a tangy, creamy condiment. Dijon mustard adds subtle sharpness, while freshly chopped chives contribute a mild onion flavor. Kosher salt and freshly ground black pepper season the sauce to balance its flavors.
Mixing these ingredients without cooking preserves the horseradish's sharp bite and the fresh notes of chives. The sauce's texture is smooth and thick enough to complement the juicy texture of well-cooked red meats.
This sauce traditionally accompanies prime rib and steak, enhancing their taste with a cool, piquant contrast. It can be prepared ahead and refrigerated for convenience.
For dairy-free needs, substituting sour cream with a dairy-free alternative allows maintaining the sauce's creamy character without dairy.
Ingredients
- ½ cup sour cream
- 2 tablespoons horseradish prepared
- 1 tablespoon mayonnaise
- 1 tablespoon chives finely chopped
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch black pepper freshly ground
Instructions
- In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
- Transfer it to a small serving bowl and top with extra chopped chives for garnish.
Notes
- To make the sauce dairy-free, replace sour cream with a suitable dairy-free alternative like cashew sour cream.
- Serve the sauce chilled as a condiment alongside prime rib or steak for best flavor pairing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 158mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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