0 from 144 votes
Horseradish Sauce for Prime Rib and Steak
The best homemade horseradish sauce to serve with beef tenderloin, prime rib, and other succulent meats! It's wonderfully creamy, fresh, and perfectly spiced. Watch the video below to see how I make it in my kitchen!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 56 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch freshly ground black pepper
Instructions
- In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
- Transfer it to a small serving bowl and top with extra chopped chives for garnish.
Cup of Yum
Notes
- Want to make this dairy-free? Just swap in a dairy-free sour cream! You can use a store-bought option or make my cashew sour cream.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
158mg
(7%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 158mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.