Horseradish Sauce for Prime Rib and Steak
User Reviews
5.0
144 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
56 kcal
-
Course
Condiments
-
Cuisine
American
Horseradish Sauce for Prime Rib and Steak
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The best homemade horseradish sauce to serve with beef tenderloin, prime rib, and other succulent meats! It's wonderfully creamy, fresh, and perfectly spiced. Watch the video below to see how I make it in my kitchen!
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Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch freshly ground black pepper
Instructions
- In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
- Transfer it to a small serving bowl and top with extra chopped chives for garnish.
Notes
- Want to make this dairy-free? Just swap in a dairy-free sour cream! You can use a store-bought option or make my cashew sour cream.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
158mg
(7%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 158mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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