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4.7 from 9 votes

Horseradish Sauce Recipe

Horseradish Sauce Recipe - This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients! 

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 79 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 /2 cup Butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 tablespoons horseradish adjust to taste
  • 1/2 /2 teaspoon Stone House Seasoning optional
Creamy Horseradish Sauce Ingredients
  • 1/4 /4 cup sour cream optional

Instructions

    Cup of Yum
  1. Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning. Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving. 
Creamy Horseradish Sauce
  1. If you desire a thinner sauce, add the sour cream and mix until well combined.

Notes

  • This recipe is easily halfed or increased based on your needs. 

Nutrition Information

Calories 79kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 179mg (7%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 266IU (5%) Vitamin C 1mg (1%) Calcium 9mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 179mg 7%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 266IU 5%
Vitamin C 1mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.