
Horseradish Sauce Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12
-
Calories
79 kcal
-
Course
Condiments
-
Cuisine
American

Horseradish Sauce Recipe
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Horseradish Sauce Recipe - This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients!
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Ingredients
- 1/2 1/2 cup Butter, softened
- 1 1 (8-ounce) package cream cheese softened
- 2 2 tablespoons horseradish adjust to taste
- 1/2 1/2 teaspoon Stone House Seasoning optional
Creamy Horseradish Sauce Ingredients
- 1/4 1/4 cup sour cream optional
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Instructions
- Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning. Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving.
Creamy Horseradish Sauce
- If you desire a thinner sauce, add the sour cream and mix until well combined.
Notes
- This recipe is easily halfed or increased based on your needs.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
179mg
(7%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
Calories | 79kcal | 4% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Cholesterol | 23mg | 8% |
Sodium | 179mg | 7% |
Potassium | 13mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 266IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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