0 from 3 votes
Hot Artichoke-Fontina Dip
A cheesy, artichoke-loaded dip served with pita chips.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 to 10 servings
Calories: 385 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion minced
- 3 cloves garlic minced
- ⅓ cup dry white wine i.e. chardonnay or sauvignon blanc or chicken broth
- 42 ounce canned whole artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese at room temperature, cut into pieces
- 2¼ cups fontina cheese shredded, divided
- ¼ cup fresh parsley
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, heat the olive oil over medium heat and sauté the onion until softened, about 5 minutes. Add the garlic and cook for 30 seconds. Add the wine and artichoke hearts and cook, stirring occasionally, until the liquid evaporates, 5 to 8 minutes.
- Remove the skillet from heat and stir in the cream cheese until totally melted and combined. Stir in 1¼ cups of the fontina and the parsley. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese.
- Bake until golden brown and bubbling, about 30 minutes. Sprinkle with additional parsley and serve with pita chips.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
58mg
(19%)
Sodium
910mg
(38%)
Potassium
75mg
(2%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2175IU
(44%)
Vitamin C
34.6mg
(38%)
Calcium
254mg
(25%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 58mg | 19% |
| Sodium | 910mg | 38% |
| Potassium | 75mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2175IU | 44% |
| Vitamin C | 34.6mg | 38% |
| Calcium | 254mg | 25% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.