Hot Artichoke-Fontina Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8 to 10 servings

  • Calories

    385 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hot Artichoke-Fontina Dip

A cheesy, artichoke-loaded dip served with pita chips.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ medium yellow onion minced
  • 3 cloves garlic minced
  • cup dry white wine i.e. chardonnay or sauvignon blanc or chicken broth
  • 42 ounce canned whole artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese at room temperature, cut into pieces
  • cups fontina cheese shredded, divided
  • ¼ cup fresh parsley
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Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large skillet, heat the olive oil over medium heat and sauté the onion until softened, about 5 minutes. Add the garlic and cook for 30 seconds. Add the wine and artichoke hearts and cook, stirring occasionally, until the liquid evaporates, 5 to 8 minutes.
  3. Remove the skillet from heat and stir in the cream cheese until totally melted and combined. Stir in 1¼ cups of the fontina and the parsley. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese.
  4. Bake until golden brown and bubbling, about 30 minutes. Sprinkle with additional parsley and serve with pita chips.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 31g (48%) Saturated Fat 11g (55%) Cholesterol 58mg (19%) Sodium 910mg (38%) Potassium 75mg (2%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2175IU (44%) Vitamin C 34.6mg (38%) Calcium 254mg (25%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8to 10 servings

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 9g 3%
Protein 12g 24%
Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 910mg 38%
Potassium 75mg 2%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 2175IU 44%
Vitamin C 34.6mg 38%
Calcium 254mg 25%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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