5 from 44 votes
Hot Bacon Cheddar Dip
Hot Bacon Cheddar Dip combines cream cheese, sour cream, mayonnaise, crispy bacon, cheddar cheese, garlic, parsley, and hot sauce into a rich, creamy, baked dip. The mixture melts together to form a velvety texture with savory, smoky, and mildly spicy notes, perfect for serving warm with crackers or vegetables.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
servings
Calories:
389 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 10 lices Bacon cooked crisp and crumbled
- 3 dashes hot sauce
- 4 tablespoons parsley chopped, fresh
- 1 clove garlic minced
- 2 cups cheddar cheese divided, shredded
- 4 green onions thinly sliced
Instructions
- Preheat oven to 375°F.
- Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
- Bake 25-30 minutes or until hot & bubbly.
- Serve warm with crackers or vegetable sticks.
Cup of Yum
Nutrition Information
Calories
389
(19%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
88mg
(29%)
Sodium
576mg
(24%)
Potassium
169mg
(4%)
Sugar
2g
(4%)
Vitamin A
1000IU
(20%)
Vitamin C
4.3mg
(5%)
Calcium
256mg
(26%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389 | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 88mg | 29% |
| Sodium | 576mg | 24% |
| Potassium | 169mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 256mg | 26% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.