Hot Bacon Cheddar Dip
User Reviews
5
Hot Bacon Cheddar Dip
Description
The recipe blends softened cream cheese, sour cream, and mayonnaise with shredded cheddar and cooked, crumbled bacon, bringing a balance of creaminess and smoky flavor. Fresh garlic and chopped parsley provide freshness, while hot sauce adds a gentle heat.
Baking the mixture until hot and bubbly melts the cheeses and allows flavors to meld. Topping the dip with reserved cheddar before baking creates a melted, golden cheese crust.
This dip is suited for parties or snacks where warm, hearty dips complement fresh vegetables or crispy crackers. Its creamy consistency and bold flavors make it a satisfying accompaniment.
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 10 lices Bacon cooked crisp and crumbled
- 3 dashes hot sauce
- 4 tablespoons parsley chopped, fresh
- 1 clove garlic minced
- 2 cups cheddar cheese divided, shredded
- 4 green onions thinly sliced
Instructions
- Preheat oven to 375°F.
- Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
- Bake 25-30 minutes or until hot & bubbly.
- Serve warm with crackers or vegetable sticks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389 | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 88mg | 29% |
| Sodium | 576mg | 24% |
| Potassium | 169mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 256mg | 26% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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