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5.0 from 66 votes

Hot Bacon Cheddar Dip

Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 389 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 10 lices Bacon cooked crisp and crumbled
  • 3 dashes hot sauce
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic minced
  • 2 cups shredded cheddar cheese divided
  • 4 green onions thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
  3. Bake 25-30 minutes or until hot & bubbly.
  4. Serve warm with crackers or vegetable sticks.

Nutrition Information

Calories 389 (19%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 35g (54%) Saturated Fat 17g (85%) Cholesterol 88mg (29%) Sodium 576mg (24%) Potassium 169mg (5%) Sugar 2g (4%) Vitamin A 1000IU (20%) Vitamin C 4.3mg (5%) Calcium 256mg (26%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 389

% Daily Value*

Calories 389 19%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 35g 54%
Saturated Fat 17g 85%
Cholesterol 88mg 29%
Sodium 576mg 24%
Potassium 169mg 4%
Sugar 2g 4%
Vitamin A 1000IU 20%
Vitamin C 4.3mg 5%
Calcium 256mg 26%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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