
5.0 from 66 votes
Hot Bacon Cheddar Dip
Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 389 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 10 lices Bacon cooked crisp and crumbled
- 3 dashes hot sauce
- 4 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 2 cups shredded cheddar cheese divided
- 4 green onions thinly sliced
Instructions
- Preheat oven to 375°F.
- Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
- Bake 25-30 minutes or until hot & bubbly.
- Serve warm with crackers or vegetable sticks.
Cup of Yum
Nutrition Information
Calories
389
(19%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
88mg
(29%)
Sodium
576mg
(24%)
Potassium
169mg
(5%)
Sugar
2g
(4%)
Vitamin A
1000IU
(20%)
Vitamin C
4.3mg
(5%)
Calcium
256mg
(26%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 389
% Daily Value*
Calories | 389 | 19% |
Carbohydrates | 4g | 1% |
Protein | 12g | 24% |
Fat | 35g | 54% |
Saturated Fat | 17g | 85% |
Cholesterol | 88mg | 29% |
Sodium | 576mg | 24% |
Potassium | 169mg | 4% |
Sugar | 2g | 4% |
Vitamin A | 1000IU | 20% |
Vitamin C | 4.3mg | 5% |
Calcium | 256mg | 26% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.