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Hot Bacon Cheese Dip

Bacon cheese dip is total melty, cheesy, creamy perfection. This one is perfect for hungry football fans!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16 servings
Calories: 213 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups shredded Monterey jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 cup finely diced onion
  • 7 bacon strips diced and fried
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic minced
  • 1/4 tsp crushed red chili flakes, more to taste

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees.
  2. Combine all of the ingredients in a large bowl and stir well to combine.
  3. Spread mixture into a small cast iron skillet or 8x8 baking dish.
  4. Bake for 25 minutes or until heated through.
  5. Serve with crackers and vegetables, for dipping.

Notes

  • To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.

Nutrition Information

Calories 213kcal (11%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 328mg (14%) Potassium 42mg (1%) Vitamin A 170IU (3%) Vitamin C 0.2mg (0%) Calcium 180mg (18%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 328mg 14%
Potassium 42mg 1%
Vitamin A 170IU 3%
Vitamin C 0.2mg 0%
Calcium 180mg 18%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.