0 from 12 votes
Hot Bacon Dressing
Guess what? Your new favorite salad dressing has bacon in it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 173 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 slices Bacon diced
- 1/4 cup finely diced onion or shallot
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1/2 cup apple cider vinegar
Instructions
- Cook the bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving about 1/4 cup of bacon grease in the skillet.
- Add the onion to the skillet and sauté until soft and translucent, about 5 minutes.
- In a bowl, whisk together sugar, cornstarch, salt, and pepper. Gradually whisk in water and vinegar until smooth.
- Pour the vinegar mixture into the skillet with the onions, stirring constantly. Cook over medium heat until the dressing thickens, about 1 minute.
- Return the cooked bacon to the skillet, stir to combine. Serve the dressing warm over your favorite salad.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
293mg
(12%)
Potassium
63mg
(2%)
Fiber
0.1g
(0%)
Sugar
19g
(38%)
Vitamin A
9IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 293mg | 12% |
| Potassium | 63mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.