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Hot Beef and Bean Dip

Need an appetizer perfect for watching that sporting event or for a family get-together?  This Hot Beef and Bean Dip takes your typical bean dip up a notch for an addicting, family friendly dip.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24 servings
Calories: 184 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 lb ground beef
  • 8 oz cream cheese at room temperature
  • 1 oz taco seasoning
  • 2 cans (16-oz each) Traditional Refried Beans
  • 2 cans (4.5 oz) each chopped green chiles
  • 8 oz cheddar cheese shredded
  • 8 oz pepper jack cheese shredded
  • cilantro

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF.
  2. In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
  3. While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl. Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
  4. Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
  5. Top with chopped cilantro before serving. Serve with tortilla chips.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/24 of recipe Calories 184kcal (9%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 42mg (14%) Sodium 394mg (16%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 184

% Daily Value*

Serving 1/24 of recipe
Calories 184kcal 9%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 42mg 14%
Sodium 394mg 16%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.