Hot Beef and Bean Dip

Name: Hot Beef and Bean Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 lb ground beef; 8 oz cream cheese; 1 oz taco seasoning; 2 cans (16-oz each) Traditional Refried Beans; 2 cans (4.5 oz) each chopped green chiles; 8 oz cheddar cheese; 8 oz pepper jack cheese; cilantro

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
24 servings
Calories
184 kcal
Course
Appetizer
Cuisine
Mexican

Hot Beef and Bean Dip

Heidi Pena

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Need an appetizer perfect for watching that sporting event or for a family get-together? This Hot Beef and Bean Dip takes your typical bean dip up a notch for an addicting, family friendly dip.

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Ingredients

Servings

1 lb ground beef
8 oz cream cheese at room temperature
1 oz taco seasoning
2 cans (16-oz each) Traditional Refried Beans
2 cans (4.5 oz) each chopped green chiles
8 oz cheddar cheese shredded
8 oz pepper jack cheese shredded
cilantro

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Instructions

Preheat the oven to 350ºF.
In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl. Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
Top with chopped cilantro before serving. Serve with tortilla chips.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

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Serving 1/24 of recipe Calories 184kcal (9%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 42mg (14%) Sodium 394mg (16%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving	1/24 of recipe
Calories	184kcal	9%
Carbohydrates	7g	2%
Protein	10g	20%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Trans Fat	0g	0%
Cholesterol	42mg	14%
Sodium	394mg	16%
Fiber	2g	8%
Sugar	1g	2%