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Hot Blue Cheese Dip
This creamy, tangy blue cheese dip is packed with crave-worthy goodness, with smoky bacon, melty cheeses, and a hint of garlic. Get ready to dunk, smear, and devour it all!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 people
Calories: 385 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese, softened
- ½ cup full fat sour cream
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 lices bacon, cooked and crumbled
- 6 ounces crumbled blue cheese 1 tablespoon reserved
- 1 cup shredded fontina or white cheddar cheese, divided
- green onions, for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add 8 ounces cream cheese, ½ cup full fat sour cream, ¼ cup mayonnaise, ½ teaspoon black pepper, 1 teaspoon garlic powder, crumbled 6 slices bacon, 6 ounces crumbled blue cheese, and ½ cup of the 1 cup shredded fontina or white cheddar cheese, to a large bowl.
- Mix until well combined and transfer into a small baking dish.
- Top with the remaining ½ cup of shredded fontina cheese and bake for 30 minutes or until hot and bubbly.
- Broil for 2 minutes to brown the cheese on top. Watch it closely so it doesn't burn!
- Remove from oven and garnish with blue cheese crumbles and chopped green onions,.
- Serve hot with crostini, chips, and veggies.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
385kcal
(19%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
86mg
(29%)
Sodium
624mg
(26%)
Potassium
161mg
(5%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
795IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
247mg
(25%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 0.25cup | |
| Calories | 385kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 86mg | 29% |
| Sodium | 624mg | 26% |
| Potassium | 161mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 247mg | 25% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.