0 from 3 votes
Hot Brown Sandwich
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Calories: 538 kcal
Ingredients
mornay sauce
- 2 tablespoons butter, unsalted
- 2 tablespoons all purpose flour
- 1 cup whole milk
- ½ cup medium cheddar cheese, shredded
- ½ cup sharp Cheddar cheese, shredded
- ¼ cup Fontina cheese, shredded
- 1 teaspoon garlic powder
- ½ teaspoon dry mustard
- salt and pepper to taste
- 4 slices sourdough bread, lightly toasted
- 1 pound roasted turkey breast, thinly sliced
- 6 rashers bacon, cooked and crumbled
- Black pepper to taste
Instructions
- Preheat broiler on high.
- For mornay sauce: Place butter into a small sauce pan and melt over medium heat. Sprinkle flour over butter and whisk together. Continue to whisk for 2 to 3 minutes, to cook out the raw flour taste. While whisking add the milk until fully incorporated, ensuring no lumps have formed. Using a wooden spoon stir in the cheese until well blended followed be the remaining ingredients. Season with salt and pepper and cook for 1 minute. Remove from heat and set aside until ready to use.
- Place sourdough slices onto a baking sheet and top each with 4 ounces of turkey.
- Top each sandwich with a generous ladle of mornay sauce and top with a sprinkle of bacon (you can serve now if you wish). Place the baking sheet in the oven and broil each sandwich for 1-2 minutes. Top with freshly cracked black pepper and serve.
Cup of Yum
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
48g
(16%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
98mg
(33%)
Sodium
2024mg
(84%)
Potassium
432mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
632IU
(13%)
Calcium
359mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 48g | 16% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 2024mg | 84% |
| Potassium | 432mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 632IU | 13% |
| Calcium | 359mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.