0 from 21 votes
Hot Buttered Bourbon
This Hot Buttered Bourbon is the ultimate warm winter drink. You could serve this as a Christmas cocktail, or over New Year to welcome guests in from the cold. It is so easy to make, with the rich taste of brown sugar. Serve it with or without whipped cream.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 445 kcal
Course:
Cocktails
Cuisine:
Australian
Ingredients
- 1 stick butter
- pinch of cinnamon
- small grating of nutmeg
- ½ cup brown sugar
- 1 cup bourbon
- ½ cup just off boiling water
Instructions
- Place the butter, cinnamon and a small grating of nutmeg in a small saucepan.
- Add in the sugar and stir gently until the sugar dissolves into the butter.
- Remove from the heat and pour in the whiskey and hot water.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
26g
(9%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
60mg
(20%)
Sodium
210mg
(9%)
Potassium
36mg
(1%)
Sugar
26g
(52%)
Vitamin A
705IU
(14%)
Calcium
30mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 445
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 26g | 9% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 60mg | 20% |
| Sodium | 210mg | 9% |
| Potassium | 36mg | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 705IU | 14% |
| Calcium | 30mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.