5.0 from 18 votes
Hot Buttered Rum
This hot buttered rum recipe mixes a creamy make-ahead buttered rum batter—made with vanilla ice cream, warm baking spices, and light rum to make mugs of wintery cozy drinks.
Prep Time
15 mins
Total Time
15 mins
Servings: 25
Calories: 349 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 quart vanilla ice cream , softened
- 16 ounces unsalted butter , softened
- 1 pound powdered sugar
- 1 pound brown sugar , packed
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- light rum
- hot boiled water
- cinnamon sticks , for serving
- Whipped Cream , for serving
Instructions
- Set the ice cream out to soften for about 10 minutes. Meanwhile, use an electric hand mixer or stand mixer to beat the butter, powdered sugar, brown sugar, ground cinnamon, and ground nutmeg until fluffy. Add the softened ice cream and beat until mixed. Transfer to a container with a lid and freeze.
- To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces of rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well and top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
Cup of Yum
Notes
- Make the buttered rum batter ahead of time and freeze for up to 3 months.
- Skip the rum and serve this as a mocktail.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
38mg
(2%)
Potassium
105mg
(3%)
Fiber
0.4g
(2%)
Sugar
43g
(86%)
Vitamin A
613IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 38mg | 2% |
| Potassium | 105mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 43g | 86% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.