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Hot Buttered Rum Recipe
4.5 from 1,812 votes

Hot Buttered Rum Recipe

Hot Buttered Rum is a warm cocktail blending a spiced batter made with brown sugar, butter, honey, cinnamon, nutmeg, cloves, and vanilla with hot water and dark rum. The mixture creates a smooth, creamy beverage with warming spices balanced by the rich butter and sweetness. A whipped cream topping and fresh grated nutmeg finish the drink with a light, airy texture and extra spice aroma.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 239 kcal
Course: Drinks

Ingredients

For the Batter:
  • ⅔ cup brown sugar
  • ½ cup butter 1 stick, unsalted
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg freshly ground is best
  • ¼ teaspoon cloves ground
  • Pinch salt
  • 1 teaspoon vanilla extract
For Each Cocktail
  • ⅔ cup water hot
  • 2 tablespoons Batter 1 ounce, plus more to taste
  • 2 ounces dark rum
  • Whipped Cream for garnish, sweetened|ground
  • nutmeg for garnish, sweetened|ground

Instructions

    Cup of Yum
  1. To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla.
  2. To make each cocktail, combine the hot water with about a quarter of the batter in a mug, and then stir vigorously to combine.
  3. Add in the rum and stir to combine. Taste, and add additional batter if you like it a bit sweeter or spicier.
  4. Top with a large dollop of whipped cream and fresh grated nutmeg.

Notes

  • Always include whipped cream topping; as it melts, it adds a creamy richness to the drink.
  • The spiced batter can be prepared in advance and stored in the refrigerator until needed.
  • For larger gatherings, make the batter in a slow cooker on high until melted and combined, then add hot water and rum. Keep warm and serve with whipped cream and nutmeg.

Nutrition Information

Serving 1serving Calories 239kcal (12%) Carbohydrates 49g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 5mg (2%) Sodium 56mg (2%) Fiber 1g (4%) Sugar 47g (94%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 239

% Daily Value*

Serving 1serving
Calories 239kcal 12%
Carbohydrates 49g 16%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 56mg 2%
Fiber 1g 4%
Sugar 47g 94%

* Percent Daily Values are based on a 2,000 calorie diet.