Hot Buttered Rum Recipe
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
239 kcal
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Course
Drinks
Hot Buttered Rum Recipe
Description
This Hot Buttered Rum recipe begins with a spiced batter combining unsalted butter, brown sugar, honey, and warming spices such as cinnamon, nutmeg, and cloves, melted together until smooth. Vanilla extract is added for fragrant depth. The batter can be made ahead and stored.
For each cocktail, the batter is mixed into hot water, which dissolves and softens the mixture, then dark rum is stirred in for a robust, boozy base. The hot beverage has a creamy texture from the butter and sweetened spices, offering cozy warmth ideal for cooler weather.
The drink is garnished with whipped cream dollops and freshly grated nutmeg, adding light sweetness and a pleasant spice aroma as the cream slowly melts into the rum mixture.
This approach allows easy batch preparation of the batter, and the cocktail can be adjusted by adding more batter or rum to taste. Making the batter in a slow cooker for a crowd is also an option, keeping it warm and ready to serve.
Ingredients
For the Batter:
- ⅔ cup brown sugar
- ½ cup butter 1 stick, unsalted
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg freshly ground is best
- ¼ teaspoon cloves ground
- Pinch salt
- 1 teaspoon vanilla extract
For Each Cocktail
- ⅔ cup water hot
- 2 tablespoons Batter 1 ounce, plus more to taste
- 2 ounces dark rum
- Whipped Cream for garnish, sweetened|ground
- nutmeg for garnish, sweetened|ground
Instructions
- To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla.
- To make each cocktail, combine the hot water with about a quarter of the batter in a mug, and then stir vigorously to combine.
- Add in the rum and stir to combine. Taste, and add additional batter if you like it a bit sweeter or spicier.
- Top with a large dollop of whipped cream and fresh grated nutmeg.
Notes
- Always include whipped cream topping; as it melts, it adds a creamy richness to the drink.
- The spiced batter can be prepared in advance and stored in the refrigerator until needed.
- For larger gatherings, make the batter in a slow cooker on high until melted and combined, then add hot water and rum. Keep warm and serve with whipped cream and nutmeg.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 239kcal | 12% |
| Carbohydrates | 49g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 56mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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