0 from 9 votes
Hot Cabbage Slaw
A different side for poultry, fish, pork, or your favorite sandwich. A slaw that's served warm!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 servings
Calories: 121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups packaged slaw mix or shredded green or red cabbage
- 2 teaspoons salt
- 2 tablespoons tblsp. butter
- 1 cup milk
- 2 teaspoons caraway seeds
- 1 teaspoon dried tarragon
- Ground black pepper to taste
Instructions
- Rinse the cabbage, drain lightly, and place in a saucepan over medium heat. Sprinkle with the salt and cover. When sizzling can be heard, reduce the heat to low and cook for 5 minutes.
- Add the butter, milk, caraway seeds, tarragon, and black pepper. Stir to blend. Bring to a boil. Remove from heat and serve immediately.
Cup of Yum
Nutrition Information
Serving
1
Calories
121kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
1210mg
(50%)
Potassium
312mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
432IU
(9%)
Vitamin C
39mg
(43%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 1 | |
| Calories | 121kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 1210mg | 50% |
| Potassium | 312mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 39mg | 43% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.