0 from 63 votes
Hot Caprese Dip
Hot Caprese Dip is a party appetizer favorite using mozzarella, pesto and sweet tomatoes. An easy appetizer your guests will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 people
Calories: 144 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 1/2 cups NatureSweet™ Tomatoes , halved and divided
- 1 1/2 cups mozzarella cheese , shredded
- 1 1/2 cups Monterey jack cheese , shredded
- 1 cup sour cream
- 2 tablespoons pesto sauce
- 1 teaspoon fine sea salt
- 1/2 teaspoon white pepper
- cooking spray
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine shredded mozzarella cheese, shredded monterey jack cheese, sour cream, pesto sauce, fine sea salt, white pepper and 1 cup halved tomatoes.
- Coat a 1.5 quart casserole dish with cooking spray. Transfer dip to casserole dish.
- Top dip with remaining 1/2 cup tomatoes.
- Bake for 25 minutes, or until warm and bubbly.
- Remove and stir well to combine. There will be liquid on the top, this will mix with the cheese to form a thicker cheese dip. Allow to rest for 10 minutes before serving.
- Serve with crackers or crostini.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
396mg
(17%)
Potassium
93mg
(3%)
Sugar
1g
(2%)
Vitamin A
530IU
(11%)
Vitamin C
2.7mg
(3%)
Calcium
203mg
(20%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 396mg | 17% |
| Potassium | 93mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 203mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.