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Hot Cheesy Corn Dip

A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Course: Appetizer , Snacks

Ingredients

  • 3 cups corn kernels frozen, canned or roasted
  • 1 4.5-ounce can chopped green chiles, drained
  • 1 ½ cups shredded Mozzarella cheese divided
  • 1 cup plain greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh cilantro leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste
  • 1 Roma tomato diced
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
  2. In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
  3. Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
  4. Place into oven and bake until bubbly around the edges, about 20-25 minutes.
  5. Serve immediately, garnished with tomato, green onion and cilantro, if desired.