4.6 from 90 votes
Hot Cheesy Corn Dip
🌽🧀🎉 This super FAST and EASY corn dip recipe has just 5 ingredients and takes only 5 minutes to stir together making it the PERFECT last-minute appetizer to whip up! It’s great for casual entertaining, tailgating, game day parties, or any time you need a quick baked oh-so-cheesy dip!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 192 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups frozen corn thawed and drained if necessary (or substitute with fresh corn)
- one 4-ounce can green chile peppers
- 1 ¾ cups shredded Sargento® Monterey Jack cheese or Pepper Jack, divided (most of an 8-ounce package)
- ½ cup finely grated Parmesan cheese
- ½ cup Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP lite versions are okay
- Chips crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)
Instructions
- Preheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside
- In a large bowl add corn, green chiles, 1 cup Monterey Jack cheese, Parmesan, mayo (I used lite MIRACLE WHIP), and stir to combine.
- Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle remaining 3/4 cup Monterey Jack cheese over the top.
- Bake for about 30 to 35 minutes, or until cheese has melted and is bubbly, or is as golden browned as desired.
- Serve immediately with corn chips, tortilla chips, bread, or your favorite dipper.
Cup of Yum
Notes
- Dip is best warm and fresh, but will keep airtight in the fridge for up to 5 days. Reheat gently if desired in your microwave or you can serve it chilled.
Nutrition Information
Serving
1
Calories
192kcal
(10%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
30mg
(10%)
Sodium
376mg
(16%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
3mg
(3%)
Calcium
242mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 192
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 30mg | 10% |
| Sodium | 376mg | 16% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 242mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.