Hot Cheesy Corn Dip

Name: Hot Cheesy Corn Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving
Ingredients: 2 cups frozen corn; one 4-ounce can green chile peppers; 1 ¾ cups shredded Sargento® Monterey Jack cheese; ½ cup finely grated Parmesan cheese; ½ cup Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP; Chips

User Reviews

4.6

90 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8
Calories
192 kcal
Course
Condiments
Cuisine
American

Hot Cheesy Corn Dip

Jade Rice

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🌽🧀🎉 This super FAST and EASY corn dip recipe has just 5 ingredients and takes only 5 minutes to stir together making it the PERFECT last-minute appetizer to whip up! It’s great for casual entertaining, tailgating, game day parties, or any time you need a quick baked oh-so-cheesy dip!

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Ingredients

Servings

2 cups frozen corn thawed and drained if necessary (or substitute with fresh corn)
one 4-ounce can green chile peppers
1 ¾ cups shredded Sargento® Monterey Jack cheese or Pepper Jack, divided (most of an 8-ounce package)
½ cup finely grated Parmesan cheese
½ cup Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP lite versions are okay
Chips crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)

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Instructions

Preheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside
In a large bowl add corn, green chiles, 1 cup Monterey Jack cheese, Parmesan, mayo (I used lite MIRACLE WHIP), and stir to combine.
Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
Evenly sprinkle remaining 3/4 cup Monterey Jack cheese over the top.
Bake for about 30 to 35 minutes, or until cheese has melted and is bubbly, or is as golden browned as desired.
Serve immediately with corn chips, tortilla chips, bread, or your favorite dipper.

Notes

Dip is best warm and fresh, but will keep airtight in the fridge for up to 5 days. Reheat gently if desired in your microwave or you can serve it chilled.

Nutrition Information

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Serving 1 Calories 192kcal (10%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 30mg (10%) Sodium 376mg (16%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 256IU (5%) Vitamin C 3mg (3%) Calcium 242mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Serving	1
Calories	192kcal	10%
Carbohydrates	12g	4%
Protein	9g	18%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	30mg	10%
Sodium	376mg	16%
Potassium	157mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	256IU	5%
Vitamin C	3mg	3%
Calcium	242mg	24%
Iron	1mg	6%