5.0 from 9 votes
Hot Cheesy Crab Dip
Crab Dip is cheesy, hearty, savory, and tasty! This easy recipe will make every party or game night even more exciting and your guests will love it for sure.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 servings as an appetizer
Calories: 114 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup cheddar cheese grated
- 1/2 cup mozzarella cheese shredded
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lump crab meat canned
- green onions for garnish
Instructions
- Preheat your oven to 350 degrees.
- In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
- Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
- Garnish with chopped green onions.
- Serve with sliced baguette or tortilla chips.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
500mg
(21%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings as an appetizer
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 500mg | 21% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.