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5.0 from 45 votes

Hot Cheesy Philly Cheesesteak Dip

Hot Cheesy Philly Cheesesteak Dip is a crowd pleasing appetizer that is easy to make, cheesy and so delicious!

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12 servings
Calories: 260 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8-10 ounces ribeye steak * see note
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 onion finely diced
  • 1 green bell pepper finely diced
  • 8 ounces cream cheese softened
  • ¾ cup sour cream
  • ½ teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce 
  • 2 ½ cups shredded Provolone cheese divided

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Preheat a cast iron pan to medium high heat. Season steaks with salt and pepper. Sear steak to medium rare, about 3 minutes per side. Set steak aside to rest.
  3. Reduce heat on the pan to medium-low. Add butter, onions and green peppers to pan. Cook until tender and onions are cooked through, about 5 minutes. Cool.
  4. In a bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder and salt and pepper to taste. Mix until combined with a hand mixer.
  5. Remove any fat and dice steak. Fold in onions & peppers and 2 cups of cheese. Place into a greased 2 QT dish. Top with remaining cheese and bake 20-25 minutes or until golden brown on top.
  6. Serve with bread, sliced hoagie rolls or tortilla chips.

Notes

  • Using steak (or leftover steak if you have any) adds the best flavor to this dip. If you're short on time or would like to make this recipe easier, you can substitute 6oz deli roast beef.
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Nutrition Information

Calories 260 (13%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 63mg (21%) Sodium 351mg (15%) Potassium 157mg (4%) Sugar 1g (2%) Vitamin A 710IU (14%) Vitamin C 8.7mg (10%) Calcium 247mg (25%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260 13%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 63mg 21%
Sodium 351mg 15%
Potassium 157mg 3%
Sugar 1g 2%
Vitamin A 710IU 14%
Vitamin C 8.7mg 10%
Calcium 247mg 25%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.