Hot Cheesy Philly Cheesesteak Dip
User Reviews
5.0
45 reviews
Excellent
Hot Cheesy Philly Cheesesteak Dip
Report
Hot Cheesy Philly Cheesesteak Dip is a crowd pleasing appetizer that is easy to make, cheesy and so delicious!
Share:
Ingredients
- 8-10 ounces ribeye steak * see note
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 onion finely diced
- 1 green bell pepper finely diced
- 8 ounces cream cheese softened
- ¾ cup sour cream
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 ½ cups shredded Provolone cheese divided
Instructions
- Preheat oven to 375°F.
- Preheat a cast iron pan to medium high heat. Season steaks with salt and pepper. Sear steak to medium rare, about 3 minutes per side. Set steak aside to rest.
- Reduce heat on the pan to medium-low. Add butter, onions and green peppers to pan. Cook until tender and onions are cooked through, about 5 minutes. Cool.
- In a bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder and salt and pepper to taste. Mix until combined with a hand mixer.
- Remove any fat and dice steak. Fold in onions & peppers and 2 cups of cheese. Place into a greased 2 QT dish. Top with remaining cheese and bake 20-25 minutes or until golden brown on top.
- Serve with bread, sliced hoagie rolls or tortilla chips.
Notes
- Using steak (or leftover steak if you have any) adds the best flavor to this dip. If you're short on time or would like to make this recipe easier, you can substitute 6oz deli roast beef.
Nutrition Information
Show Details
Calories
260
(13%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
63mg
(21%)
Sodium
351mg
(15%)
Potassium
157mg
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Vitamin C
8.7mg
(10%)
Calcium
247mg
(25%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260 | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 351mg | 15% |
| Potassium | 157mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 247mg | 25% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
