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Hot Chicken Salad

This hot chicken salad is incredible! My favorite chicken salad is spread in a baking dish and topped with potato chips, baked until warm then served with crisp, refreshing endive. It's super satisfying and so delicious!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 to 6
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 1 ½ cups cooked, shredded chicken
  • ½ cup diced celery
  • ¼ cup diced shallot or red onion
  • ½ cup plain greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill
  • kosher salt and pepper
  • 1 cup kettle cooked potato chips
  • fresh chives, for topping
  • endive, chips or crackers for serving

Instructions

    Cup of Yum
  1. Preheat the oven the 375 degrees F
  2. Place the chicken, celery and onions in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and toss well. Taste and season with more salt and pepper if needed.
  3. Spread the mixture in a 9x9 baking dish. Top with the potato chips.
  4. Bake for 20 to 25 minutes. Remove and top with fresh chives. Serve!

Notes

  • inspired by southern living