Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 to 6
Ingredients: 1 ½ cups cooked, shredded chicken; ½ cup diced celery; ¼ cup diced shallot or red onion; ½ cup plain greek yogurt; 3 tablespoons mayonnaise; 2 tablespoons sweet relish; 1 tablespoon chopped fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon dried chives; ½ teaspoon dried dill; kosher salt and pepper; 1 cup kettle cooked potato chips; fresh chives; endive, chips or crackers for serving

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 to 6
Course
Main Course, Lunch
Cuisine
American

Hot Chicken Salad

Kian Mendoza

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This hot chicken salad is incredible! My favorite chicken salad is spread in a baking dish and topped with potato chips, baked until warm then served with crisp, refreshing endive. It's super satisfying and so delicious!

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Ingredients

Servings

1 ½ cups cooked, shredded chicken
½ cup diced celery
¼ cup diced shallot or red onion
½ cup plain greek yogurt
3 tablespoons mayonnaise
2 tablespoons sweet relish
1 tablespoon chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon dried chives
½ teaspoon dried dill
kosher salt and pepper
1 cup kettle cooked potato chips
fresh chives, for topping
endive, chips or crackers for serving

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Instructions

Preheat the oven the 375 degrees F
Place the chicken, celery and onions in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and toss well. Taste and season with more salt and pepper if needed.
Spread the mixture in a 9x9 baking dish. Top with the potato chips.
Bake for 20 to 25 minutes. Remove and top with fresh chives. Serve!