Hot Chocolate Bomb Recipe (Sugar Free)

Chocolate Spheres

1. Place chocolate chips over a double boiler and bring water to a simmer. Stir until chocolate is melted and uniform in texture.
2. Remove chocolate from heat.
3. Add a tablespoon of the chocolate in the center of the mold. Spread the chocolate with the back of the spoon covering the inside of the mold. Repeat until each mold is layered with chocolate.
4. Place mold in the refrigerator or freezer until chocolate hardens (about 5-10 minutes).
5. Repeat chocolate coating process.

Chocolate Disks

1. Place a sheet of parchment on a baking sheet.
2. Outline a small 2-inch circle (I used a shot glass as a template).
3. Place 1/2 tablespoon of melted chocolate in the center of the circle and spread in the center evenly covering the circle.
4. Place baking sheet with disks into the refrigerator or freezer until the chocolate hardens (about 5 minutes).
5. Repeat the chocolate coating process.

Sugar Free Hot Cocoa Mix

1. While the chocolate hardens place cocoa, sweetener and chocolate bar in a food processor or blender. Pulse until the chocolate bar breaks down and is well incorporated into the cocoa and sweetener.

Assemble Cocoa Bombs

1. Once the chocolate spheres and disks have hardened, gently remove them from the mold and parchment paper.
2. Turn the sphere upside down and add 2 tablespoons of the prepared hot cocoa mix in the center of the chocolate mold.
3. Take a disk and outline the perimeter with melted chocolate. Place the disk on top of the open chocolate sphere to "glue" to the bomb. Place in the refrigerator or freezer until chocolate seals.
4. Repeat the process for the remaining chocolate bombs.
5. Once hardened, add additional chocolate on top or any other decor you prefer.

Hot Chocolate

1. Simmer almond or coconut milk in a small saucepan until warm.
2. Place prepared cocoa bomb in a mug.
3. Pour warm milk over the cocoa bomb.
4. Stir the hot chocolate with a spoon.
5. Add fresh whipped cream, cinnamon or any other toppings you would like.