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Hot Chocolate on a Stick

Real chocolate on a stick to make a cup of hot chocolate. Just put the stick in hot milk and you got a hot chocolate

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 25 blocks
Course: Drinks
Cuisine: American

Ingredients

  • 1/2 cup 4 oz heavy cream
  • 14 oz can sweetened condensed milk 1 1/4 cup
  • 18 oz 500g bitter sweet chocolate, break into pieces
  • 4 oz 100g unsweetened chocolate, break into pieces
  • 1 tsp vanilla
  • Lollipop sticks or popsicle sticks
  • crushed candy cane cocoa powder, marshmallow for topping, optional

Instructions

    Cup of Yum
  1. Line 8"x8" pan with foil and set aside.
  2. Heat cream and condensed milk over low heat until steaming, remove from heat and add chocolates to melt.
  3. After 10 minutes return chocolate to low heat and whisk until the mixture is thick and shiny. Add villa and stir well.
  4. Pour the mixture over to the prepared pan and let it sit overnight in the roo temperature or in the fridge for 3-4 hours to firm up.
  5. Take your chocolate out of pan on the cutting board. Heat your knife in the hot running water t and wipe out with dry cloth before each cut.
  6. Cut into 5 rows and 5 columns to make 25 pieces. Insert the sticks in the center of each block.
  7. Wrap in a plastic wrap or waxed paper to store. They can be stored for 1 week in the room temperature, 2 weeks in the refrigerator, and 1 month in the freezer.
  8. To serve, heat 6 oz milk in a mug and add one stick. Let it sit 1 minute to soften, Stir vigorously to dissolve completely with a stick or a spoon. Enjoy!

Notes

  • Recipe adapted from King Arthur flour