4.7 from 72 votes
Hot Chocolate & Toasted Marshmallow Cookies
Learn how to make warm, lovely Hot Chocolate Cookies with Toasted Marshmallows which are an over-the-top twist on a traditional Christmas cookie.
Prep Time
20 mins
Cook Time
20 mins
Total Time
29 mins
Servings: 16 cookies
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup (125g/4 1/2 oz) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 1 cup (125g/4 1/2oz) plain flour/ a.p flour
- 1 tablespoon (25g/1oz) Ghirardelli Unsweetened Cocoa Powder
- 1 ⁄2 teaspoon baking soda
- 1 ⁄4 teaspoon salt
- 6 tablespoon (85g /3oz) butter, softened
- 1 cup (175g/6oz) soft brown sugar
- 2 small eggs
- 1 teaspoon vanilla extract (optional)
- 2 1/4 cups (350g) dark chocolate chips (for mixing in)
- 16 marshmallows