Hot Cider Nog
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Hot Cider Nog
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups half and half
- 1/2 cup milk, 2% or whole
- 1 1/4 cups apple cider
- 2 large eggs
- 1/2 cup sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg, plus more for topping
- 1/4 teaspoon salt
- 1/2 cup bourbon
- whipped cream for topping
- cinnamon sticks
- Apple slices
Instructions
- Place the half and half, milk, cider, eggs, sugars, cinnamon, nutmeg and salt in a large saucepan. Heat over medium-low heat while whisking constantly (so you don’t have scrambled eggs!) for 15 to 20 minutes, until the nog thickens slightly and can easily coat the back of a wooden spoon. Remove from the heat but continue to whisk for another minute or two.
- Stir in the bourbon if desired, either in the entire pot or a few ounces into each glass. Serve in mugs with some fresh whipped cream for topping, a cinnamon stick, apple slices and a few grates of fresh nutmeg.
Notes
- [slightly adapted from the bourbon + bacon cookbook!]
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