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Hot Cocoa Cheesecake Minis Recipe
These Hot Cocoa Cheesecake Minis are the cutest and most delicious way to enjoy the winter season and spread Christmas cheer.
Prep Time
3 hrs 20 mins
Cook Time
20 mins
Total Time
3 hrs 45 mins
Servings: 12
Calories: 188 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 Oreo cookies
- 1 tablespoon Butter, melted
- 2 8 ounce packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup +1 teaspoon sugar, divided
- 1/4 cup +1/2 teaspoon unsweetened cocoa powder, divided
- 2 eggs
- 2-4 ounces Baker's semi-sweet chocolate depending on the size of your handles
- 3/4 cup heavy whipping cream
- 1/2 cup mini marshmallows
Instructions
- Heat oven to 325°F.
- Pulse Oreo in a food processor until you have a crumb texture. Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined regular-size muffin cups. Bake 8 min.
- Beat cream cheese, 1/2 cup sugar and 1/4 cup cocoa powder in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 22 to 25 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Meanwhile, make the chocolate handles. Cover a baking sheet with parchment. Melt semi-sweet chocolate as directed on package, then spoon it into resealable plastic bag. Cut a small piece off one bottom corner of bag. Squeeze the chocolate into 12 handle shapes on the prepared baking sheet. Freeze until ready to use.
- Remove paper liners from cheesecakes. Beat cream and remaining sugar in separate medium bowl with mixer on high speed until soft peaks form; spoon onto cheesecakes. Sprinkle with remaining cocoa powder; top with marshmallows (we even added crushed candy canes for an extra flair). Gently press chocolate handle into side of each cheesecake.
Cup of Yum
Nutrition Information
Serving
12g
Calories
188kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
74mg
(3%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
292IU
(6%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 12g | |
| Calories | 188kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 74mg | 3% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.