Hot Cocoa Cheesecake Minis Recipe
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5.0
60 reviews
Excellent
Hot Cocoa Cheesecake Minis Recipe
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These Hot Cocoa Cheesecake Minis are the cutest and most delicious way to enjoy the winter season and spread Christmas cheer.
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Ingredients
- 10 Oreo cookies
- 1 tablespoon Butter, melted
- 2 8 ounce packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup +1 teaspoon sugar, divided
- 1/4 cup +1/2 teaspoon unsweetened cocoa powder, divided
- 2 eggs
- 2-4 ounces Baker's semi-sweet chocolate depending on the size of your handles
- 3/4 cup heavy whipping cream
- 1/2 cup mini marshmallows
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Instructions
- Heat oven to 325°F.
- Pulse Oreo in a food processor until you have a crumb texture. Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined regular-size muffin cups. Bake 8 min.
- Beat cream cheese, 1/2 cup sugar and 1/4 cup cocoa powder in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 22 to 25 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Meanwhile, make the chocolate handles. Cover a baking sheet with parchment. Melt semi-sweet chocolate as directed on package, then spoon it into resealable plastic bag. Cut a small piece off one bottom corner of bag. Squeeze the chocolate into 12 handle shapes on the prepared baking sheet. Freeze until ready to use.
- Remove paper liners from cheesecakes. Beat cream and remaining sugar in separate medium bowl with mixer on high speed until soft peaks form; spoon onto cheesecakes. Sprinkle with remaining cocoa powder; top with marshmallows (we even added crushed candy canes for an extra flair). Gently press chocolate handle into side of each cheesecake.
Equipments used:
Nutrition Information
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Serving
12g
Calories
188kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
74mg
(3%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
292IU
(6%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 188kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 74mg | 3% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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