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5.0 from 21 votes

Hot Crab Dip

This crab dip is THE BEST hot seafood dip for parties and gatherings. Filled with flavorful lump crab and cheese, it cooks until it's hot and bubbly and just right for dipping.

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
5 mins
Total Time
40 mins
Servings: 10
Calories: 207 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 16 ounces lump crab meat
  • 8 ounces cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup cheddar cheese
  • ½ lemon juiced
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon hot sauce (Tabasco or Crystal)
  • salt and black pepper to taste
  • ½ cup Parmesan Cheese
  • green onion for garnish

Instructions

    Cup of Yum
  1. Preheat oven for 400℉. In a large bowl combine all ingredients except for the crab meat and parmesan cheese. When the ingredients are mixed together, add the crab meat and stir until well combined.
  2. Place mixture into 8" oven proof skillet or 9-inch pie plate and spread evenly. Bake for 22-25 minutes.
  3. After 22-25 minutes, top with parmesan cheese and broil for 2-3 more minutes until the top starts to bubble and turn a light golden brown.
  4. Let it cool for 5 minutes and serve with your favorite dipping crackers, bread or veggies.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 42mg (14%) Sodium 757mg (32%) Potassium 194mg (6%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 211IU (4%) Vitamin C 6mg (7%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 3g 1%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 42mg 14%
Sodium 757mg 32%
Potassium 194mg 4%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 211IU 4%
Vitamin C 6mg 7%
Calcium 218mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.