Hot Crab Dip

Name: Hot Crab Dip
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving
Ingredients: 16 ounces lump crab meat; 8 ounces cream cheese; ½ cup mayonnaise; ½ cup sour cream; ½ cup cheddar cheese; ½ lemon; 1 tablespoon Dijon mustard; 2 teaspoons Old Bay seasoning; 1 teaspoon hot sauce; salt and black pepper; ½ cup Parmesan Cheese; green onion

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
5 mins
Total Time
40 mins
Servings
10
Calories
207 kcal
Course
Appetizer
Cuisine
International

Hot Crab Dip

Tatum Murray

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This crab dip is THE BEST hot seafood dip for parties and gatherings. Filled with flavorful lump crab and cheese, it cooks until it's hot and bubbly and just right for dipping.

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Ingredients

Servings

16 ounces lump crab meat
8 ounces cream cheese softened
½ cup mayonnaise
½ cup sour cream
½ cup cheddar cheese
½ lemon juiced
1 tablespoon Dijon mustard
2 teaspoons Old Bay seasoning
1 teaspoon hot sauce (Tabasco or Crystal)
salt and black pepper to taste
½ cup Parmesan Cheese
green onion for garnish

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Instructions

Preheat oven for 400℉. In a large bowl combine all ingredients except for the crab meat and parmesan cheese. When the ingredients are mixed together, add the crab meat and stir until well combined.
Place mixture into 8" oven proof skillet or 9-inch pie plate and spread evenly. Bake for 22-25 minutes.
After 22-25 minutes, top with parmesan cheese and broil for 2-3 more minutes until the top starts to bubble and turn a light golden brown.
Let it cool for 5 minutes and serve with your favorite dipping crackers, bread or veggies.

Nutrition Information

Show Details

Calories 207kcal (10%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 42mg (14%) Sodium 757mg (32%) Potassium 194mg (6%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 211IU (4%) Vitamin C 6mg (7%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories	207kcal	10%
Carbohydrates	3g	1%
Protein	16g	32%
Fat	14g	22%
Saturated Fat	5g	25%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	3g	15%
Trans Fat	0.02g	1%
Cholesterol	42mg	14%
Sodium	757mg	32%
Potassium	194mg	4%
Fiber	0.3g	1%
Sugar	2g	4%
Vitamin A	211IU	4%
Vitamin C	6mg	7%
Calcium	218mg	22%
Iron	1mg	6%