Hot cross bun pancakes

Name: Hot cross bun pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons caster sugar; 1½-2 cups milk; 2 egg; ¼ cup canola oil; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; pinch ground clove; ½ cup raisins; ½ cup chocolate chips; butter; maple syrup

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course
Breakfast, Baked Goods, Brunch, Others

Hot cross bun pancakes

Kylie Thomas

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Perfect for your Easter brunch, these easy hot cross bun pancakes are filled with spices, raisins and chocolate chips for the ultimate Easter treat.

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Ingredients

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons caster sugar
1½-2 cups milk
2 egg large
¼ cup canola oil
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
pinch ground clove
½ cup raisins
½ cup chocolate chips
butter for serving
maple syrup for serving

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Instructions

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In a large mixing bowl, whisk together the dry ingredients.
In a mixing jug, mix together the milk, oil and eggs.
Pour the wet ingredients into the dry and mix well.
Fold in the chocolate chips and raisins.
Fry spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
Serve topped with butter and syrup.