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Hot Dog Buns Recipe

Homemade Hot Dog Buns are soft, fluffy, and delicious. They're the perfect way to make a classic ball park snack into a gourmet dinner.

Prep Time
20 mins
Cook Time
20 mins
Total Time
2 hrs 1 min
Servings: 16 Servings
Calories: 172 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup whole milk
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 4 1/2 cups flour , divided
  • 2 tablespoons sugar
  • 1 packet instant yeast , 0.25 ounce
  • 1 teaspoon kosher salt
  • 1 large egg

Instructions

    Cup of Yum
  1. To a medium saucepan add the milk, water and butter on medium heat.
  2. Using a thermometer, heat to 115-120 degrees.
  3. While the milk mixture is heating assemble dry ingredients.
  4. In a stand mixer add 2 cups of flour, sugar, yeast and salt.
  5. Mix with a dough hook to combine.
  6. When milk comes to temperature, turn the dough hook onto medium speed.
  7. Add in the milk mixture in a thin stream.
  8. Once the milk mixture is added in, add in the egg.
  9. When egg is mixed in, start adding the remaining flour 1/2 cup at a time.
  10. Once the flour is all absorbed, continue to use the dough hook to knead the dough for 5-6 minutes until it becomes smooth and elastic and pulls away from the bowl.
  11. Cover and let rise in a warm space for 1 hour.
  12. Punch down the dough.
  13. Cut the dough into 16 even pieces.
  14. Roll into 6" long logs, pushing in the sides so they do not come to a point.
  15. Line two baking sheets with parchment paper.
  16. Flatten gently, cover with a clean dry kitchen towel and let them rise for 30 minutes.
  17. Preheat oven to 400 degrees.
  18. Remove kitchen towel, bake for 11-13 minutes.
  19. Allow to cool completely before slicing and assembling.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 20mg (7%) Sodium 157mg (7%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 128IU (3%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 20mg 7%
Sodium 157mg 7%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 128IU 3%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.