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Hot Dog Burnt Ends

Smoked hot dogs cooked in bbq sauce, brown sugar, and butter.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 12
Course: Appetizer
Cuisine: American

Ingredients

  • 12 hot dogs
  • 2 Tablespoons yellow mustard
  • 1/4 Cup BBQ Rub
  • 1/3 Cup brown sugar
  • 1/2 Cup BBQ sauce
  • 4 Tablespoons unsalted butter sliced

Instructions

    Cup of Yum
  1. Preheat your smoker to 225F.
  2. Cover hot dogs with yellow mustard, then the bbq rub.
  3. Smoke for 1 hour.
  4. Remove from the smoker. Increase temperature to 400F.
  5. Cut each hot dog into three even pieces.
  6. Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.
  7. Put back in the smoker for 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.