Hot Dog Burnt Ends
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Hot Dog Burnt Ends
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Smoked hot dogs cooked in bbq sauce, brown sugar, and butter.
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Ingredients
- 12 hot dogs
- 2 Tablespoons yellow mustard
- 1/4 Cup BBQ Rub
- 1/3 Cup brown sugar
- 1/2 Cup BBQ sauce
- 4 Tablespoons unsalted butter sliced
Instructions
- Preheat your smoker to 225F.
- Cover hot dogs with yellow mustard, then the bbq rub.
- Smoke for 1 hour.
- Remove from the smoker. Increase temperature to 400F.
- Cut each hot dog into three even pieces.
- Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.
- Put back in the smoker for 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.
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