Servings
Font
Back
0 from 15 votes

Hot Dogs a la Mexicana Recipe

Mexican style sliced hotdogs sauteed with onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. Looks great. Tastes great. Easy to make. The dish is known as salchichas a la Mexicana or salchichas guisadas. Less than 15 minutes start to finish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 servings
Calories: 348 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 6 hot dogs
  • 1 ¼ cup cherry tomatoes or chopped tomatoes
  • ¼ medium white onion
  • 6 sprigs cilantro
  • 1 tsp. Mexican oregano
  • salt and pepper to taste
  • 12 corn tortillas

Instructions

    Cup of Yum
  1. Chop the onion and cilantro.
  2. Cut the hot dogs into ½" pieces.
  3. Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are just starting to turn translucent.
  4. Add the tomatoes and cook for 2 more minutes.
  5. Add the sliced hot dogs stir and cook for 2 more minutes.
  6. Mix in the cilantro and cook for 1 more minute.
  7. Sprinkle the oregano on the hot dogs before serving.
  8. Add salt and pepper to taste.
  9. Warm the tortillas before serving.

Notes

  • Substitutions
  • Storage
  • You can use any type of tomato. Just cut them into ½" chunks.
  • Flour tortillas.
  • The dish will keep in the refrigerator for 2 days.

Nutrition Information

Serving 3tacos Calories 348kcal (17%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 12g (18%) Sodium 573mg (24%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 348

% Daily Value*

Serving 3tacos
Calories 348kcal 17%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 12g 18%
Sodium 573mg 24%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.