Hot Dogs a la Mexicana Recipe
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4.0
15 reviews
Good
Hot Dogs a la Mexicana Recipe
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Mexican style sliced hotdogs sauteed with onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. Looks great. Tastes great. Easy to make. The dish is known as salchichas a la Mexicana or salchichas guisadas. Less than 15 minutes start to finish.
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Ingredients
- 6 hot dogs
- 1 ¼ cup cherry tomatoes or chopped tomatoes
- ¼ medium white onion
- 6 sprigs cilantro
- 1 tsp. Mexican oregano
- salt and pepper to taste
- 12 corn tortillas
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Instructions
- Chop the onion and cilantro.
- Cut the hot dogs into ½" pieces.
- Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are just starting to turn translucent.
- Add the tomatoes and cook for 2 more minutes.
- Add the sliced hot dogs stir and cook for 2 more minutes.
- Mix in the cilantro and cook for 1 more minute.
- Sprinkle the oregano on the hot dogs before serving.
- Add salt and pepper to taste.
- Warm the tortillas before serving.
Notes
- Substitutions
- Storage
- You can use any type of tomato. Just cut them into ½" chunks.
- Flour tortillas.
- The dish will keep in the refrigerator for 2 days.
Nutrition Information
Show Details
Serving
3tacos
Calories
348kcal
(17%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Sodium
573mg
(24%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 3tacos | |
| Calories | 348kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Sodium | 573mg | 24% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
15 reviews
Good
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