4.3 from 21 votes
Hot Dogs and Beans
This nostalgic Hot Dogs and Beans recipe is a quintessential comfort food dish that your entire family will enjoy!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 10
Calories: 456 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 trips Bacon
- ½ white onion peeled and chopped
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup barbeque sauce
- 20 ounces canned crushed pineapple drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground mustard powder
- ¼ teaspoon chili powder
- 5 hot dogs cut into small slices
- 56 ounces canned brown sugar baked beans (2 cans)
Instructions
- Preheat your oven to 350 degrees F.
- Place a large skillet (see note) over medium heat and cook the bacon until crispy, about 8 minutes. Remove the bacon to a paper towel-lined plate. Keep the bacon grease in the pan.
- Add the onion to the bacon grease and saute until softened and translucent, about 5 minutes. Dice the bacon and add it back into the skillet with the onion.
- Add the ketchup, brown sugar, barbeque sauce, crushed pineapple, Worcestershire sauce, ground mustard, and chili powder to the skillet. Stir and simmer for 5 minutes. Add the hot dogs and baked beans and stir to combine.
- Transfer everything to a 9-inch x 13-inch baking dish. Cook for 1 hour until bubbling.
- Remove from the oven and serve warm.
Cup of Yum
Notes
- If you have a large, deep-sided oven-safe skillet you can use it for the whole recipe instead of transferring the beans to a baking dish.
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
73g
(24%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
1228mg
(51%)
Potassium
244mg
(7%)
Fiber
7g
(28%)
Sugar
44g
(88%)
Vitamin A
146IU
(3%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 73g | 24% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 1228mg | 51% |
| Potassium | 244mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.