Hot Dogs and Beans

User Reviews

4.3

21 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 25 mins

  • Servings

    10

  • Calories

    456 kcal

  • Course

    Side Dish

  • Cuisine

    American

Hot Dogs and Beans

This nostalgic Hot Dogs and Beans recipe is a quintessential comfort food dish that your entire family will enjoy!

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Ingredients

Servings
  • 10 trips Bacon
  • ½ white onion peeled and chopped
  • ½ cup ketchup
  • ½ cup brown sugar
  • ½ cup barbeque sauce
  • 20 ounces canned crushed pineapple drained
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon ground mustard powder
  • ¼ teaspoon chili powder
  • 5 hot dogs cut into small slices
  • 56 ounces canned brown sugar baked beans (2 cans)
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Instructions

  1. Preheat your oven to 350 degrees F.
  2. Place a large skillet (see note) over medium heat and cook the bacon until crispy, about 8 minutes. Remove the bacon to a paper towel-lined plate. Keep the bacon grease in the pan.
  3. Add the onion to the bacon grease and saute until softened and translucent, about 5 minutes. Dice the bacon and add it back into the skillet with the onion.
  4. Add the ketchup, brown sugar, barbeque sauce, crushed pineapple, Worcestershire sauce, ground mustard, and chili powder to the skillet. Stir and simmer for 5 minutes. Add the hot dogs and baked beans and stir to combine.
  5. Transfer everything to a 9-inch x 13-inch baking dish. Cook for 1 hour until bubbling.
  6. Remove from the oven and serve warm.

Notes

  • If you have a large, deep-sided oven-safe skillet you can use it for the whole recipe instead of transferring the beans to a baking dish.

Nutrition Information

Show Details
Calories 456kcal (23%) Carbohydrates 73g (24%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 25mg (8%) Sodium 1228mg (51%) Potassium 244mg (7%) Fiber 7g (28%) Sugar 44g (88%) Vitamin A 146IU (3%) Vitamin C 6mg (7%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 456 kcal

% Daily Value*

Calories 456kcal 23%
Carbohydrates 73g 24%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 1228mg 51%
Potassium 244mg 5%
Fiber 7g 28%
Sugar 44g 88%
Vitamin A 146IU 3%
Vitamin C 6mg 7%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

21 reviews
Good

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