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5.0 from 9 votes

Hot Dogs with Krautslaw

Tasty German Hot Dogs with a tangy krautslaw (a fusion of sauerkraut and coleslaw) for a healthy twist!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Course: Snacks , Lunch
Cuisine: German

Ingredients

  • 4 Warburtons Sub Rolls
  • 4 German frankfurters
  • Drizzle of oil for frying
For Krautslaw
  • 1 Cup Sauerkraut drained
  • ½ medium carrot grated
  • ½ dessert apple grated
  • mayonnaise enough to coat
Toppings
  • Sliced pickled gherkins
  • german mustard
  • Crispy onions
  • ketchup

Instructions

    Cup of Yum
  1. Mix the drained sauerkraut with the grated carrot, apple and enough mayonnaise to coat. Set aside in the fridge.
  2. Fry the frankfurters in the oil in a griddle pan according to their instructions.
  3. Side slice the sub rolls and fill with the krautslaw, sliced gherkin and frankfurters.
  4. Finish off with a squirt of German mustard plus ketchup and crispy onions if you wish.