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5.0 from 9 votes

Hot Eggnog Recipe

Whether you like it hot and cold, this easy blender eggnog comes together in minutes and is redolent of brandy and nutmeg. The frothy head makes this holiday treat all the more decadent!

Prep Time
5 mins
Servings: 4 servings
Calories: 289 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 large pasteurized eggs* (room temperature)
  • ⅓ cup granulated sugar
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ⅓ cup brandy
  • ground nutmeg

Instructions

    Cup of Yum
  1. Add the eggs to a blender and blend until a light creamy color.
  2. In a small saucepan, heat the sugar, milk, cream, vanilla and brandy (optional) until it's steaming hot, but not boiling.
  3. With the blender running on medium speed, slowly pour the hot milk mixture into the egg mixture through the lid.
  4. Serve hot in small glasses with some nutmeg grated on top.

Notes

  • *Although the eggs should, in theory, be cooked by adding the hot milk mixture, it's better to be safe than sorry, so I recommend you use pasteurized eggs for this recipe.

Nutrition Information

Calories 289kcal (14%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 139mg (46%) Sodium 73mg (3%) Potassium 137mg (4%) Sugar 19g (38%) Vitamin A 670IU (13%) Calcium 102mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 139mg 46%
Sodium 73mg 3%
Potassium 137mg 3%
Sugar 19g 38%
Vitamin A 670IU 13%
Calcium 102mg 10%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.