Hot Eggnog Recipe
User Reviews
5.0
9 reviews
Excellent
Hot Eggnog Recipe
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Whether you like it hot and cold, this easy blender eggnog comes together in minutes and is redolent of brandy and nutmeg. The frothy head makes this holiday treat all the more decadent!
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Ingredients
- 2 large pasteurized eggs* (room temperature)
- ⅓ cup granulated sugar
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup brandy
- ground nutmeg
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Instructions
- Add the eggs to a blender and blend until a light creamy color.
- In a small saucepan, heat the sugar, milk, cream, vanilla and brandy (optional) until it's steaming hot, but not boiling.
- With the blender running on medium speed, slowly pour the hot milk mixture into the egg mixture through the lid.
- Serve hot in small glasses with some nutmeg grated on top.
Notes
- *Although the eggs should, in theory, be cooked by adding the hot milk mixture, it's better to be safe than sorry, so I recommend you use pasteurized eggs for this recipe.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
139mg
(46%)
Sodium
73mg
(3%)
Potassium
137mg
(4%)
Sugar
19g
(38%)
Vitamin A
670IU
(13%)
Calcium
102mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 139mg | 46% |
| Sodium | 73mg | 3% |
| Potassium | 137mg | 3% |
| Sugar | 19g | 38% |
| Vitamin A | 670IU | 13% |
| Calcium | 102mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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